Wholesale food ordering technology built for London kitchens
Foodpoint’s technology brings ordering, stock, deliveries and invoices together in one place. It is used daily by restaurants, hotels and catering teams across London who need clear information, fewer errors and control over every order as it moves through the supply chain.
We systematise our processes
Our operation is built around clear, repeatable processes so orders move smoothly from click to delivery. Stock is monitored in real time, invoices are produced automatically, and each order passes through the warehouse with defined picking and loading steps. This keeps mistakes to a minimum, speeds up turnaround and helps us stay consistent, even during busy periods.
For restaurants, caterers and hospitality teams across London, this structure is what makes commercial fruit and vegetable delivery dependable day after day. What you order is what turns up, and it arrives when you expect it.
Sustainable processes built into daily operations
Efficiency and sustainability go hand in hand for us. Accurate forecasting and tighter stock control help reduce wasted produce, cut down on paper use and avoid unnecessary miles on the road. Deliveries are planned carefully, routes are optimised, and surplus is kept as low as possible.
It is a practical way of working that supports a cleaner supply chain without slowing things down. Kitchens receive a reliable service, while waste is reduced quietly in the background.
News and trends shaping foodservice operations
Foodservice moves fast, and our systems are built with that reality in mind. Orders are processed automatically, removing many manual steps and helping keep errors low, even when volumes increase.
Customers can place orders in different ways, but everything feeds into the same workflow. That consistency allows requests to be handled quickly and accurately, creating a smoother journey from ordering through to dispatch for kitchens across London.
Efficient wholesale deliveries across London
Deliveries are planned with care rather than guesswork. Drivers follow optimised routes and clear drop sequences, which helps keep deliveries efficient and responsive across London, even on the busiest days.
Every delivery is logged with photo proof, including time and location. This gives full visibility from dispatch through to drop off and helps us keep control of the process, while giving kitchens confidence that deliveries arrive as planned.
