Committed to sustainability
We take sustainability seriously and review our practices each year to reduce waste, cut unnecessary resource use, and improve how we source and deliver. Our aim is to grow responsibly while protecting natural resources and lowering our impact across the supply chain.
We take sustainability seriously and review our practices each year to reduce waste, cut unnecessary resource use, and improve how we source and deliver. Our aim is to grow responsibly while protecting natural resources and lowering our impact across the supply chain.
Our goal
Improve our purchasing systems to reduce food waste and minimise environmental impact.
Prioritise seasonal British produce where it fits your needs, supporting responsible UK farms and supply chains.
Run our fleet efficiently by planning smarter routes, reducing emissions, and lowering the footprint of deliveries.
Our goal
Improve our purchasing systems to reduce food waste and minimise environmental impact.
Prioritise seasonal British produce where it fits your needs, supporting responsible UK farms and supply chains.
Run our fleet efficiently by planning smarter routes, reducing emissions, and lowering the footprint of deliveries.
Milestones and Progress
Promote local supply chains
Where it makes sense, we prioritise seasonal British produce and work with UK growers and producers. Shorter supply chains improve traceability, reduce transport impact, and help maintain consistent quality.
Digital and paperless
Orders, invoices, and delivery records are managed digitally. This reduces paper use and improves accuracy, visibility, and efficiency across our operations.
Reduce food waste
Smarter purchasing and tighter stock control help us buy closer to real demand. This reduces surplus, limits waste, and ensures produce moves efficiently through the supply chain.
Reusable packaging
We operate a reusable box programme that reduces single use packaging. Durable crates keep produce protected while cutting down on waste.
Efficient transport
Deliveries are planned using optimised routes to reduce unnecessary miles. This lowers emissions while keeping service reliable for kitchens across our delivery network.
Lower impact innovation
We continue to test new approaches, including electric vans and cargo bikes, to reduce environmental impact while maintaining the service levels our customers expect.
Milestones and Progress
Lower impact innovation
We continue to test new approaches, including electric vans and cargo bikes, to reduce environmental impact while maintaining the service levels our customers expect.
Promote local supply chains
Where it makes sense, we prioritise seasonal British produce and work with UK growers and producers. Shorter supply chains improve traceability, reduce transport impact, and help maintain consistent quality.
Reduce food waste
Smarter purchasing and tighter stock control help us buy closer to real demand. This reduces surplus, limits waste, and ensures produce moves efficiently through the supply chain.
Efficient transport
Deliveries are planned using optimised routes to reduce unnecessary miles. This lowers emissions while keeping service reliable for kitchens across our delivery network.
Reusable packaging
We operate a reusable box programme that reduces single use packaging. Durable crates keep produce protected while cutting down on waste.
Digital and paperless
Orders, invoices, and delivery records are managed digitally. This reduces paper use and improves accuracy, visibility, and efficiency across our operations.
Lower impact innovation
We continue to test new approaches, including electric vans and cargo bikes, to reduce environmental impact while maintaining the service levels our customers expect.
Promote local supply chains
Where it makes sense, we prioritise seasonal British produce and work with UK growers and producers. Shorter supply chains improve traceability, reduce transport impact, and help maintain consistent quality.
What's next?
We are continuing to build a smarter, more connected supply model, with better tools, broader ranges, and even more reliable service for the kitchens we support every day.
We are continuing to build a smarter, more connected supply model, with better tools, broader ranges, and even more reliable service for the kitchens we support every day.
What's Next?
We are continuing to build a smarter, more connected supply model, with better tools, broader ranges, and even more reliable service for the kitchens we support every day.
At the same time, we remain focused on sustainability and responsibility. By reducing waste, optimising transport, and embracing innovative solutions, we ensure that every improvement in our supply model also contributes to a healthier planet and stronger communities.